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You are here: Home / totally-food.com / Authentic Louisiana Bayou Shrimp Gumbo Recipe – Totally Food

Danny (As an Amazon Associate I earn from qualifying purchases) / November 21, 2022

Authentic Louisiana Bayou Shrimp Gumbo Recipe – Totally Food

CookingMark

May 23, 2019
Authentic Louisiana Bayou Shrimp Gumbo Recipe2019-05-23T06:30:45+00:00
Recipes

Whip up this delicious shrimp gumbo recipe and you will feel you have stepped into the rich culture and culinary heritage of New Orleans.

This one takes a bit of time, but it’s worth it.  Save time cooking the rice while the rest is being cooked. But then I love shrimp no matter how you cook them!

Print

Course:

Main Course, Soup

Cuisine:

American

Keyword:

Shrimp Gumbo Recipe, Southern Shrimp Gumbo

Servings: 10 servings

  • 1/4
    cup
    all-purpose flour
  • 1/4
    cup
    olive oil
  • 3
    celery stalks
    chopped
  • 1
    medium green pepper
    chopped
  • 1
    medium onion
    chopped
  • 32
    oz
    chicken broth
  • 3
    garlic cloves
    minced
  • 1
    tsp
    salt
  • 1
    tsp
    pepper
  • 1/2
    tsp
    cayenne pepper
  • 2
    lbs
    uncooked large shrimp
    peeled and deveined
  • 4
    green onions
    sliced
  • 1
    medium tomato
    chopped
  • 2
    tbsp
    corn starch
  • Hot cooked rice

Directions

  1. In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir for 5-6 minutes or until tender. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

  2. Stir in the shrimp, green onions and tomato. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until shrimp turn pink.

  3. Mix 2 tbsp corn starch with water. Slowly stir into gumbo. Bring to a boil and stir until thickened, about 2 minutes

  4. Serve over rice

Cajun Food, Creole Food, New Orleans Shrimp Gumbo, Shrimp Gumbo, Shrimp Gumbo Recipe, Southern Cooking, Southern Foods

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Danny (As an Amazon Associate I earn from qualifying purchases)

Here at Healthy with Danny from San Jose, CA and Beyond, we're all about responsibly enjoying, brewing, sharing and promoting delicious craft beers and the Independent craft breweries and homebrewers that brew them. We're about community, diversity, inclusion and celebrating what makes craft beer awesome. And we're about education, learning and advocacy. Maybe converting too ;) Generally being responsible, fun loving and positive. It's also about transparency, being honest, genuine, authentic and true.

But when shit goes down and it's downright wrong. When craft beer and everything that makes it great is co-opted by Global entities in the name of trying to still look relevant and trying to be hip, I always believe in calling BS out, telling it like it is, holding things to account and boycotting. Especially when it comes to jackin' brands of non-willing participants in greasy Megacorporate schemes. It creates division too. It's not cool.
No control/no monitoring/no accountability. Honestly, it upsets me.

I will always be honest and true, especially when the evidence is there.

Cheers !

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