December 23, 2017
Baked Potato with Onion Mushroom Gravy Recipe2017-12-23T06:29:33+00:00
Food Videos, Recipes
The beauty of this baked potato topped with onion mushroom gravy recipe is that sometimes you will have the gravy as a result of a main course you are cooking.Such as our One Skillet Pork Loin Steaks with Mushroom Gravy recipe. If not, the gravy is too easy to make to skip it.
Bake your potatoes as normal.
For the gravy, melt a couple tablespoons of coconut oil in a skillet. Saute 8 oz of sliced mushrooms and one diced onion. Dust with 2 tablespoons cornstarch and mix well. Add about a cup of beef bouillon a dash of Worcestershire sauce and salt to taste. Simmer until it reaches desired consistency.
Split open your potatoes and add butter, salt and pepper and mash them slightly in the skins. Spoon on the gravy mix.
Note: adjust your broth and corn starch as needed to control the size of the batch.
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