What’s the Best Way to Reheat Wings? 3 Methods for You to Choose

Have you been trying to reheat chicken wings hoping it would taste great like its freshly bought? Do you want to learn how? We’ll teach you, right here.

Dealing with too many chicken wings left over after the big game? That’s the usual dilemma you face as the host after a group gathering at home. The first thing that you will do is to pack those chicken wings you will need an airtight storage box to avoid bad smell, cross contamination when put it in the fridge.

Wondering what’s the best way to reheat chicken wings? Are you worried it would turn out a failure and turn out to be a waste? Fret no more! Stick with us, and we will teach you how!

The Best Way to Reheat Chicken Wings

There are several ways to reheat chicken wings but it will not all have the same result. Some methods will make your chicken wings soft, tasteless, hard and dry. So, we will feature here the first three (3) best ways to reheat chicken wings!

Reheating Chicken Wings has always been a challenge. There are several methods to do it but not all are a guarantee to be a success.

First Method: Reheating Using an Oven

I rank the oven as the top one among the three (3) best ways to reheat chicken wings. It can bring out the tasty, crispy and mouthwatering dish after the reheat.

Heating chicken wings in the oven are the best method amongst all for a tasty and crispy result like the original.

Things that you’ll need:

• Aluminum Foil
• Baking Pan
• Oven

Step by Step Instructions:

1. Pre heat oven to 175 degrees Celsius.
2. Take your leftover chicken wings from the fridge and set it aside for a few minutes at room temperature.
3. Meanwhile, put the aluminum foil in the baking pan. Carefully line it to fit the entire space. Place the chicken wings inside and arrange it properly.
4. For fifteen (15) minutes, place the baking pan into the oven.
5. When you notice that the chicken wings are already perfectly brown and scrumptious, it is time to take it out.
6. Set it aside to cool down before you eat. Enjoy!

2nd Method: Quick sauté or Re-fry

This method may take more effort and time but it is quite effective too. The original flavor of the dish does not change and it would taste like newly bought.

Heating chicken wings by refrying will bring back its juicy flavor. It is the most common method since not all households have an oven or deep fryers.

Things that you’ll need:

• Frying Pan or Skillet
• Oil
• Stove

Step by Step Instructions:

1. Take your leftover chicken wings from the fridge and set it aside for a few minutes at room temperature.
2. Set the heat of the stove on high and place the pan on top. Pour the oil into the pan until it heats up.
3. Carefully fry the chicken wings. Remember to not over load the pan. Do it for 2-3 minutes making sure to cook every side of it by flipping it over several times.
4. If your wings already got that delicious crispy look, it is time to turn off the heat and take them out.
5. Arrange them on a plate and let it cool. Serve and have fun!

3rd Method: Deep Frying

Wait, you could read the related post: How Long Does Hummus Last?

Unlike frying in the second method, this process needs a lot of oil and uses deep-fryer or a deep pan. Although this is one of the best methods, a lot prefer quick sauté method unless a certain recipe calls for it.

Deep frying chicken wings are very common in commercial outlets. This cooks fast and even.

Things that you’ll need:

• Oil
• Deep fryer or deep pan
• Aluminum foil
• Tongs for picking it up
• Rack for a place to cool off

Step by Step Instructions:

1. Take your leftover chicken wings from the fridge and set it aside for a few minutes at room temperature.
2. Pour the correct amount of oil into the pan enough to cover the wings. Heat it for a few minutes, at 175 degrees Celsius.
3. Use your tongs when putting the wings into the pan or fryer. Using it will keep you safe from getting burnt at the same time making it easy to pick up the wings.
4. Deep fry chicken wings for a few minutes just enough for a crispier taste. Usually, it takes 2-3 minutes to have the perfect result. Remember, frying it longer will make your wings hard and dry. So make a sure taste test.
5. When after the testing you already got it perfect, it is time to take it out from the fryer or pan and let it cool.
6. Put it in a serving dish and place it on the rack. To ensure the crispiness would last longer, cover it all up with aluminum foil.
7. Serve and enjoy!

Fried chicken wings with sauce. Chicken wings are best to be heated by deep frying, sauté and in the oven.​

Tips to guide you more:

• lightbulb-oWhen using the oven method, sprinkling the chicken wings with a little bit of water will help retain its moisture.
• lightbulb-oThe more wings you reheat one time, the longer it needs to be heated.
• lightbulb-oLittle pieces reheat faster than bigger ones so watch out for it.
• lightbulb-oIf you do not like too much oil, you can place paper towels on top of the serving dish before arranging the wings. It will absorb the grease immediately.
• lightbulb-oPlace your leftovers as soon as possible in the refrigerator to avoid bacteria contamination.
• lightbulb-oDon’t reheat cold chicken wings. It will end up either uncooked in the inside or soft rather than crispy.

Conclusion

I bet that you are no longer worried after reading this article. We hope that you have learned a lot and have found your most comfortable way to reheat your chicken wings. It does not really matter if it is by the oven, sauté or by deep frying. It has been tested that chicken wings are delicious anyway. Good luck to all chicken lovers out there!

See more some delicious chicken recipes here